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What’s in a Name? Knowing what you are growing and eating – Food Trends 2025
What’s in a name? More than you think. In 2025, short names on food packaging weren’t enough. Your consumers want full stories—where their food came from, how it was grown, and what’s in it. And...
Algae Protein: Why it’s Emerging as a Key Ingredient in Sustainable Nutrition
As global demand for protein continues to rise, so too does the need for alternative sources that are not only nutritionally complete but also environmentally responsible. Among the most promising...
Algenuity attends and exhibits at the Bezos Centre for Sustainable Protein kickoff event
We've had a great start to the year with a couple of events already complete. We're looking forward to speaking and showcasing our White Chlorella at more events in the coming weeks. Photo of the...
Algenuity attends and exhibits at Sustainable Foods London
We are delighted to announce that Algenuity will be exhibiting at the 4th International Sustainable Foods Conference on 28th & 29th January, in London. Sustainable Foods convenes global...
Algenuity selects Rotterdam for European headquarter
Algenuity, a UK-based biotechnology company specializing in algae-based ingredients, has announced the opening of its European commercial headquarters in Rotterdam. This strategic expansion aims to...